کتاب شیمی مقدماتی ادوارد پیتزر

دانلود کتاب Introductory Chemistry by Edward W. Pitzer شیمی مقدماتی ادوارد دبلیو پیتزر که مبانی و اصول پایه شیمی عمومی و مقدماتی را آموزش داده است.

• Standard Measurements
• Standard Units – The SI System
• Scientific Notation
• The Part per Million (ppm) System
• Significant Figures
• Unit Conversions
• Problem Solving and Critical Thinking Skills
• Distinctions and Classifications of Matter
• Types of Properties of Matter
• The History of Atomic Structure
• The Periodic Table
• Electronic Structure of Atoms
• Elements and Their Isotopes
• Chemical Bonding
• Types of Compounds
• Chemical Formulae
• Chemical Equations
• Naming Chemical Compounds
• Lewis Dot Structures
• Polar Molecules
• Chemical Reactions
• Balancing Chemical Equations
• Reduction-Oxidation (Redox) Reactions
• The Concept of the Mole
• Stoichiometric Calculations
• Limiting Reactants
• Properties of Gases
• Units of Gas Measurements
• The Kinetic-Molecular Gas Theory
• Basic Gas Laws
• The Ideal Gas Law
• Standard State Conditions and Molar Volume
• Partial Pressure of Gas Mixtures
• Chemistry of Solutions
• Types of Homogeneous Mixtures
• Solution Nomenclature
• Solution Properties
• Molarity
• Mole Fractions
• Colligative Properties
• Thermochemistry
• The Concepts of Heat and Energy
• Calculating Heat Content
• Exothermic and Endothermic Reactions
• Enthalpy Calculations: Hess’ Law
• States of Matter
• Phase Diagrams
• The Chemistry of Water: Acids and Bases
• Acid – Base Theories
• Naming Acids and Bases
• Strengths of Acids and Bases
• Calculation of pH
• Neutralization Reactions
• Buffer Solutions
• Electrochemistry
• The Galvanic Cell
• Standard Reduction Potentials
• Electrolysis
• Corrosion
• Batteries
• Fuel Cells
• Nuclear Chemistry
• Types of Radiation
• Measurement of Radiation and Radioactive Dose
• Radioactive Decay
• Fission
• Fusion
• Basic Organic Chemistry
• The Alkanes
• The Alkenes, Alkynes, and Aromatics
• Functional Groups: Alcohols, Ethers, Aldehydes, and Ketones
• Functional Groups: Carboxylic Acids, Esters, Amines, and Amides
• The Concept of Aromaticity
• The Concepts of Saturation and Unsaturation
• Complex Organic Molecules
• Carbohydrates: Sugars to Polysaccharides
• Carbohydrates: Cellulose and Glycogen
• Lipids: Fatty Acids and Waxes
• Lipids: Triacylglycerols to Glycerophospholipids
• Steroids
• Basic Biological Chemistry
• Amino Acids and Proteins
• Enzymes
• Nucleic Acids: DNA and RNA
• Protein Synthesis
• Metabolism and Energy Production

مشخصات کتاب

• عنوان فارسی کتاب: شیمی مقدماتی ادوارد پیتزر
• نویسنده(ها): Edward W. Pitzer
• سال انتشار:  2014
• زبان نوشتاری: انگلیسی
• شابک: 9788740306620
• تعداد صفحات: 366 صفحه
• فرمت کتاب: PDF
• حجم فایل فشرده:  6.89 مگابایت